FRIDAY MENU

ATHANASIOS KARGATZIDIS
BARON

Loin and belly of spiced beef with grilled yoghurt flatbread, beet-bi-tahini, jalapeño yoghurt and dukkah

LIAM KIRWAN
MONTENOTTE HOTEL

Chicken with smoked bacon & hazelnut butter, cider apple slaw & rosemary focaccia

STÉPHANE BALLUET
LE DIVIL

45 day dry aged faux-filet Angus with anchovies, garlic and parmesan

ANDY STUBBS
LOW N SLOW

Tacos Al Pastor with crema and burnt pineapple salsa

TOM GRIFFITHS
FLANK

Ham and pineapple porchetta with fermeted chilli, peanuts and pickle

JOSH KATZ & VICKY HEAFIELD
BERBER & Q

Butterflied leg of lamb, burnt apricot, fermented chilli sauce and black garlic tahini

FERDINAND MONTOYA
SARAP

Diced pork shoulder marinated in soy sauce, clamansi juice, banana ketchup, 7UP, garlic & ginger with atchara pickle

ZAN KAUFMAN
BLEEKER

A classic Bleecker cheeseburger with the most majestic and ancient of the British rare-breed, White Park beef from Nathan at The Butchery

JOSE PIZARRO
PIZARRO

Pluma & Jamón 100% acorn fed, manchego cheese & roasted pepper

PAV COSTA
SPITALFIELDS BAR

Double aged beef patties, secret sauce, onions, pickles, shredded iceberg, sesame bun

MIKEL LZ. DE VIÑASPRE
SAGARDI

Txuleton basque style matured beef with fresh green chilli peppers on sourdough

OLLIE TEMPLETON
CAROUSEL

Grilled beef and smoked bone marrow flatbread with wild herbs

MATT THOMPSON
PATTY & BUN

Aged beef patty, IPA cheese sauce, pig cheek ragu, bone marrow mayo, brioche

ALEXEY BUROV
SMOKE BBQ

Beef Shashlik skewers with wheat tortilla and Caucasus pepper sauce

DAVID CARTER
SMOKESTAK

Salt marsh lamb leg with charred hispi and anchovy

RICHARD SANDIFORD
ROCKARDOLLAR

Duck patty and beetroot salt, duck offal nugget, Bulgogi pulled duck, cucumber & charred spring onion, hoisin duck egg mayo, picked chilli, smoked mirin charcoal bun

SAM BRYANT
COAL ROOMS

Aged beef cheeseburger sausage, burger sauce, coal melted raclette, sesame seeds, bread and butter pickles

MANU CANALES
LE BAB

Herdwick lamb adana with monkfish liver, offal, iskender sauce and lamb’s tongue floss

MARK DOBBIE & ANDY OLIVER
SOM SAA

Dry red curry stir fry of crispy pork & snake beans

ANDREW CLARKE & SIMON ULPH
ST LEONARDS

Aged Tamworth with whipped cod’s roe and smalec flatbread

SATURDAY MENU

LENNOX HASTIE
FIREDOOR

Grilled octopus, smoked ‘nduja, braised borlotti & salty fingers

JOHN CHANTARASAK
ANGLO THAI

Turmeric prawns with Tabasco-tomalley emulsion and Shaoxing pickles

SAMANTHA EVANS
HANG FIRE SOUTHERN KITCHEN

Spatchcock Creole chicken with Nola remoulade, beans, chilli, mint and corn

JOSE PIZARRO
PIZARRO

Pluma & Jamón 100% acorn fed, manchego cheese & roasted pepper

BEN DAVY & BEN ILEY
OX CLUB

Onglet steak, horseradish and bone marrow confit and radish salad

MIKEL LZ. DE VIÑASPRE
SAGARDI

Txuleton basque style matured beef with fresh green chilli peppers on sourdough

NUD DUDHIA
BREDDOS

Achiote glazed chicken, grilled pineapple, chile de arbol

STÉPHANE BALLUET
LE DIVIL

45 day dry aged faux-filet Angus with anchovies, garlic and parmesan

FRANCO FUBINI
NATOORA

Beef crackling and Bulls Heart tomato sandwich with Zerbinati melon dressing

EDSON DIAZ-FUENTES
SANTO REMEDIO

Pasilla de Oaxaca bavette with corn tortilla, avocado black beans and cactus salad

NEIL CAMPBELL
ROVI (BY OTTOLENGHI)

Gochujang pork neck, pickled pineapple, sticky rice and prawn sambal

DAVID CARTER
SMOKESTAK

Salt marsh lamb leg with charred hispi and anchovy

JOHAN FRITZELL & JOHAN ÅKERBERG
HOLY SMOKE BBQ

Smoked & tallow-confit pork cheeks, glazed in Holy Sauce and served with fennel-dill-skånsk mustard slaw

RICHARD SANDIFORD
ROCKADOLLAR

Duck patty and beetroot salt, duck offal nugget, Bulgogi pulled duck, cucumber & charred spring onion, hoisin duck egg mayo, picked chilli, smoked mirin charcoal bun

MIREK DAWID
BLACKLOCK

Pig’s head with bone marrow gravy, apple kimchi and a brioche bun

JOSH KATZ & SHAUN WHITMORE
BERBER & Q

Butterflied leg of lamb, burnt baba, dirty onions & pickled chilli

ALEXEY BUROV
SMOKE BBQ

Beef Shashlik skewers with wheat tortilla and Caucasus pepper sauce

ANA GONCALVES & ZIJUN MENG
TĀ TĀ EATERY

Iberian pork neck, leek and black garlic yakitori skewers

MATT BROWN
HAWKSMOOR

Salt aged Hereford beef with fried onions and bone marrow

ROSS SHONHAN
FLESH & BUNS

Lamb ribs with red wine hatcho miso and pickled red onions

ATHANASIOS KARGATZIDIS
BARON

Loin and belly of spiced beef with grilled yoghurt flatbread, beet-bi-tahini, jalapeño yoghurt and dukkah

BEN QUINN
WOODFIRED CANTEEN

Cornish lamb shoulder with anchovy, lemon, aubergine and mint

LIAM KIRWAN
MONTENOTTE HOTEL

Chicken with smoked bacon & hazelnut butter, cider apple slaw & rosemary focaccia

AARON WEBSTER & REMI WILLIAMS
SMOKE & SALT

Chopped ash-brined chicken with heritage tomatoes, smoked ricotta, whey & MSG vinaigrette

ANDY STUBBS
LOW N SLOW

Tacos Al Pastor with crema and burnt pineapple salsa

JORIS BIJDENDIJK X JAMES WHETLOR
RIJKS

Tandoori spiced smoked goat with yoghurt masala, cashew nuts and roti

ALI BORER
SMOKING GOAT

Hogget massaman curry with fresh roti, chilli & coriander

SIGGI GUNNLAUGSSON
TOMMI’S BURGER JOINT

56 day aged beef patty, smoked beef shortribs, smoked cheese, spicy bourbon pickles, roast chicken skin mayo in a brioche bun

SUNDAY MENU

YOTAM OTTOLENGHI
ROVI (BY OTTOLENGHI)

BBQ celeriac shawarma with fermented chilli, crème fraiche, coriander and cripsy onions

RAMAEL SCULLY
SCULLY

Spiced goat with green tomato, chilli relish and tamarind yoghurt

JOHAN FRITZELL & JOHAN ÅKERBERG
HOLY SMOKE BBQ

Smoked & tallow-confit pork cheeks, glazed in Holy Sauce and served with fennel-dill-skånsk mustard slaw

ROMY GILL & THE SEVERN SISTERS
ROMY’S KITCHEN

Venison mince kebabs with ginger, garlic, green papaya, chillies and chutney

MIREK DAWID
BLACKLOCK

Roast beef with Yorkshire pudding, bone marrow gravy and horseradish sauce

HARNEET BAWEJA & NIRMAL SAVE
GUNPOWDER

Butter chicken masala with naan, pickled cabbage, wild mint and red onion pesto

SAM BRYANT
COAL ROOMS

Smoked face bacon, burnt hispi bubble and squeak, smalec and damson brown sauce

PHILL BRANCH
HAWKSMOOR

Salt aged Hereford beef with onions and bone marrow

 

HUS VEDAT
YOSMA

Lamb belly, stuffed with sweet breads, wrapped in caul fat, with lemon yogurt, truffle honey and crushed hazelnuts

BEN QUINN
WOODFIRED CANTEEN

Cornish lamb shoulder with anchovy, lemon, aubergine and mint

MATT YOUNG
RÖK

Whole spit roasted native breed lamb with sourdough potato muffin, skyr fermented celeriac & onion jam

JEREMY CHAN
IKOYI

Manx Loaghtan with roasted parsley and sorrel sauce

ANDREW CLARKE & JACKSON BOXER
ST LEONARDS

70 day aged Belted Galloway sirloin and cheek with charred Roscoe onions, green peppercorn and kelp

BEN COOMBS & JAMES FERGUSON

Blood Sheftalia, Marinated Aubergine & Sheeps Yoghurt

SIGGI GUNNLAUGSSON
TOMMI’S BURGER JOINT

56 day aged beef patty, smoked beef shortribs, smoked cheese, spicy bourbon pickles, roast chicken skin mayo in a brioche bun

BEN DAVY & BEN ILEY
OX CLUB

Aged pork shoulder chop with red miso, maple grilled peach and fennel salad

ELIZABETH HAIGH
SHIBUI

Char siu barbecue pork lettuce wraps with Tabasco Chipotle sauce and pickled vegetables

SAMANTHA EVANS
HANG FIRE SOUTHERN KITCHEN

Spatchcock Creole chicken with Nola remoulade, beans, chilli, mint and corn

JACKSON BRISTOW
NANCARROW FARM

Red Devon forequarter with potato bread, fermented leeks, charcoal salsa, cured heart, tendon and smoked tomato

MARK O’BRIEN

Smoked lamb hearts with XO fried barley and furikake

ELLIOT CUNNINGHAM
LAGOM

Aged beef patty, potato bun, hot-smoked tomahawk bacon, American cheese and slaw with dill mustard mayo

LEWIS HANNAFORD
FOXLOW

Old Spot chorizo dog with piquillo ketchup and pickled red onions

FRANCO FUBINI
NATOORA

Beef crackling and Bulls Heart tomato sandwich with Zerbinati melon dressing

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