Founded in late 2018 by acclaimed New Orleans-born chef Max Levy and Thai-Australian grill maestro Siam Sattayaphan, Sausage Commitment is a passion project that that celebrates the beauty of meat, fat, smoke, spices, and patience. With their current range of pork sausages, the chefs are committed to showcasing lesser-known styles of sausage, especially Asian varieties such as the Sai Krok Isan, which involves the delicate art and craftsmanship of fermenting rice and pork. Sausage Commitment’s sausages are handcrafted in Hong Kong with top quality pork, spices and all-natural pork casings before being hung for weeks to dry and cure, thereby allowing flavours (and funk!) to naturally develop. Finally, the sausages are gently smoked over wood and/or pine needles for hours, resulting in an incredible depth of flavour. With their visit to Meatopia 2019, they’re bringing their sausages to Europe for the first time.